peach tea recipe with fresh peaches

Cover and continue to steep dried peaches for 20 to 25 minutes. Simmer the peach mixture for 5 minutes then let it.

Southern Peach Iced Tea

Add the strained puree to a 12.

. Steep tea bags in boiling water for 5 minutes. Remove from heat and steep covered for 5 minutes. Georgia Peach Tree Use Fresh Georgia Peaches in Recipes.

Set the tea aside to cool. Remove and discard dried peaches. Add dried peaches and tea bags.

Set aside to chill. In the meantime brew your tea using either a large pot or a tea maker. Uncover and remove tea bags gently squeezing to release tea.

Last year I took a tour of the plant and all of the fields with my wonderful friend Debbie and came back with tons of peaches which some turned into a upside down peach cake. Blend the peaches sugar and water in a blender for 3 seconds just enough to break them down. Place tea bags in.

Strain the peach mixture through a mesh strainer and discard the solids. Add tea bags and steep for 3-5 minutes. While tea is steeping prepare simple syrup.

Remove tea bags and discard. Remove and throw away the tea bags when finished. Fresh peach quarters soaked in vinegar sugar and warm spices is a classic southern treat.

In a medium saucepan begin heating 4 cups of water. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Youll have about 3 to 3 12 cups of peach syrup Set aside.

Boil 3 cups of water. Occasionally I will be there when they are actually packing the peaches and you can watch the process. Once the water begins to boil add the 6 tea bags and allow them steep for about 5 minutes.

Bring sugar water and peaches to a boil in a small saucepan. Cool down the black tea. Using a small saucepan combine one cup of water and one cup of sugar.

Transfer tea mixture to a pitcher and stir in 4 cups water. Once the sugar is dissolved cover remove from heat and let steep for 25-30 minutes. Meanwhile puree the peaches and push pulp through a strainer.

Serve with ice cream pound cake roasted meat and veggies or mix. Boil one quart of water in a large pot.

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